Apr 19, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  ATTENDING FAIRMONT STATE
  About Fairmont State
  Admissions to the University
  Financial Information
  Campus Life
  Special Academic Programs
  Academic Policies & Regulations
  PROGRAMS & COURSES
  Academic Programs
  Course Descriptions
  Course Schedules
  Core Curriculum
  Honors Program
  COLLEGES
  College of Liberal Arts
  College of Science & Technology
  College of Business & Aviation
  College of Education, Health and Human Performance
  College of Nursing
  HELPFUL GUIDES
  Campus Map
  Directory
  Catalog PDF
  My Portfolio
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 1155 - Farm to Fork

Credit Hours: 3
This course introduces the social responsibility of production of natural agricultural products meeting the growing public demand for healthy, organic, and whole foods. Students will examine the issues related to the economic prosperity of farm-to-fork concepts and marketing strategies of local farmers. In addition, students will be educated on food systems, food sources, the advantages of buying local, and  environmental protection of food sustainability.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)