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Dec 08, 2025
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HLTA 2215 - Introduction to Foods
Credit Hours: 3
This course is a study in the selection, storage, preparation, and presentation of food. This three-credit hour course will investigate each of the following categories of food and apply knowledge gained to laboratory applications: Milk & Dairy Products; Meat, Poultry & Shellfish; Fruits & Vegetables; Grains & Starches; Breads; Desserts; & Beverages. Emphasis will be placed on meal planning, food safety, nutrient value, and quality in taste and appearance.
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